This very simple Salmon prepareration brings out the fresh flavor of the salmon.

It is the best recipe I know for a simple grilled salmon.

4 Portions

4 Ea Sockeye salmon steaks (Approx one inch thick)

Olive oil to lightly brush on steaks
Kosher salt and white pepper to taste

For Basting

6 TBLS Low sodium soy sauce
4 TBLS Olive oil
2 TBLS Worcestershire sauce
1TEAS Minced lemon zest
1TEAS Lemon juice
1T Chopped fresh parsley

Procedure

Preheat BBQ grill on high until very hot
Prepare baste, Combine all ingredients and then set aside for 10 minutes, for flavors to incorporate.

Brush off grill to remove any build up. Lightly brush salmon steaks with olive oil and season to taste with salt and pepper.

The grilling method will be one of four turns each at 2 minute intervals.
Place salmon steaks on grill and cook for two minutes, turn steaks over and cook for another two minutes. Again turn steaks, this time rotating them at a 90 degree angle to achieve a hatch pattern. After two minutes turn once more, again at 90 degrees and cook for a final two minutes. Just prior to removing from grill,brush gererously with our signature baste. Serve immediately..Enjoy!